Fish and Fizz Fridays at The Nest are the perfect start to your lodge staycation. Every Friday, settle in with family and friends for delicious, freshly cooked fish paired with a glass of Nyetimber or prosecco, whether you’re sat at the bar or out on the terrace. Available alongside our normal dinner menu, it’s the ideal way to begin your Friday evening before heading down to your lodge for the weekend break ahead.
Every Friday from 4.30 Fish & Fizz Fridays takes over the bar and restaurant. Choose our Haddock & Chips served with minted pea purée, tartare and curry sauce, plus a glass of Prosecco. Prefer something a little different? Go for the Market Fish of the Day, also paired with a glass of Prosecco. And if you’re in the mood to treat yourself, upgrade either to a glass of Nyetimber.
We always recommend booking your table in advance for Fish & Fizz Fridays. Whether you’re settling into the bar, out on the terrace, or gathering the family around a table in the restaurant, it’s the kind of evening that works for everyone. Good fish, cold bubbling fizz, great company. The perfect way to start your weekend.
All tables need to be booked in advance, we can’t guarantee walk-ins a table.





